The Classic Lebanese ingredient. Tangy and sour in flavour. Ideal for dressings and deglazing pans.

It is made from  Pomegranate Juice, and reduced until it is a rich thick, sweet/sour syrup.

Tips

*Toss in meatball, or meatloaf with coriander & cumin. Serve with bulghar salad & a mint yoghurt dressing.

*Toss through a warm roast vegetable salad

*Spread over the inside of a whole fish (Bream, Red Ruby, Southern Boar or Alfonsino work well) and stuff  with a lemon, garlic & celery and roast or BBQ until cooked.

*Use in a vinaigrette in place of Balsamic Vinegar.

*Excellent in a bread dip--just pour some good quality Olive Oil and drizzle a small amount of Pomegranate Molasses into the dish. It will form a small 'puddle' in the middle, so you can just mix it through the oil with your bread (Ciabatta is great) to your liking.

NOTE: We supply the market with two excellent quality products, and either one of these will be in stock, depending on availability at the time.