Ingredients:
3 egg yolks
¼ tsp salt
¼ tsp dijon mustard
30ml Verjuice (or white vinegar)
½ cup Equagold Pure Vanilla Grapeseed Oil
¼ cup Olive oil or use all Grapeseed Oil

Method:
Place egg yolks, salt, mustard & verjuice in a food processor & process on high speed till thick and creamy. Slowly pour in oils while the motor is running and the mixture will thicken. Adjust to taste with seasoning.