Glacé Fruits Selection

Try these gorgeous Kumquats or "Mini Glacé Oranges" as they are known by in Israel. You'll be delighted with the burst of citrus when you bite into them. Used by chefs on cheese platters, stuffed with cream cheese or use them in desserts and cakes or in dishes like confit of duck as a garnish.

Available in pouches of 250g. Also available Glacé Grapefruit Strips in a 250 gram jar.

For something really different try the miniature figs, pears or apples and small apricots. Why not make a toffee and dip the apples into it for a real treat as a side to a lovely tart. In summer prepare a fruit platter and dot the glace fruits among the fresh fruits. In winter and summer add the fruits to a cheese platter to go with after dinner drinks and/or coffee and tea. Available in trays of 6 for apples and pears and 9 for figs and apricots.