Port Wine and Spice Macerated Figs
Prep Time:15
Cook Time:15-30
Serves:Serve with cheese, cracker or cold meats
Ingredients
- 5kg figs
- 2 L red wine
- 2 L port
- 1Kg Sugar
- 3 Cinnamon quills
- 5 Cloves
- 1 Vanilla Pod
- Zest of 6 Lemons
Method
Bring all ingredients to the boil and then simmer for 5minutes Remove figs and reduce the liquid until syrupy. Now add the figs back in Serve with cheese, cracker or cold meats